Roasted Vegetable Pie
|Serves 10-12 (1.5kg)||R160.00|
R160.00 incl. VAT
A beautiful home-made cheese pastry, filled with layered, roasted root veggies, caramelised onions & creamed spinach. This popular pie is the best partner for your favourite protein, as well as adding a great variation to your buffet table or next braai!
OVEN: Cook from frozen. Remove packaging and place on greased baking tray. Preheat oven to 180’C and cook for 80-90 mins, until the pastry is golden. If defrosted cook for 60-70 mins. Serve hot or at room temperature.
Butternut, sweet potato, carrot, beetroot, baby marrow, onion, spinach, milk, flour, cream, margarine, cheddar, eggs, seasoning