|Serves 1 (300g)||R61.00|
R61.00 incl. VAT
A trio of spicy lamb meatballs with Middle Eastern flavours on top of a roasted briam of brinjal, babby marrow and tomato & topped with creamy feta
MICROWAVE: Allow to defrost, loosen the lid and microwave on high for 3-4 mins. OVEN: Heat from frozen. Preheat to 170’C, remove lid and cook for 30-35 mins.
lamb mince, egg, tomato, brinjal, baby marrow, onion, olives, garlic, chilli, Worcestershire sauce, beef stock, herbs, spices