A decadent, baked cheesecake on a chocolate biscuit base topped with dark chocolate ganache and whipped cream.
For something a little extra garnish with a few edible flowers
Remove all packaging (including baking paper under cake) while frozen & place on your serving platter. Allow to defrost in the fridge for 5-6 hours. Cut with a sharp, hot knife.
dark chocolate, cream, cream cheese, sugar, egg, tennis biscuit, cocoa powder, margarine, flour
allergens: cow’s milk, egg, wheat, gluten