Mexican Bean & Veg Chilli
Spice up supper time with this plant-based main everyone will love. This Mexican feast is filled with 3 varieties of beans, & tender roasted sweet potato & butternut. In a mildly spicy chipotle sauce. We love spooning this chilli into a taco, topped with sour cream & avo for something indulgent.
- Regular price R 62.00
MICROWAVE: Allow to defrost, remove lid & microwave on high for 3-5 mins, stirring half way OVEN: Heat from frozen. Preheat to 170'C, remove lid & cook for 20-25 mins.
Chilli Sauce (45.1%), Chilli bean mix (29.6%), Chilli vegetable mix (25.4%) Water, Tinned tomatoes (Tomato, Tomato juice, Citric acid), Butternut, Sweet Potato, Sweetcorn, White Beans (9.7%), Red beans (9.7%), Black eye beans (9,7), Onions, Chipotle sauce ( Onion, Jalapeno, Red Chilli, Sugar, Lemon Juice, Vinegar, Garlic, Mustard Seeds, Herbs & Spices), Coriander, Salt, Brown Cane sugar, White spirit Vinegar, Garlic, Corn flour, Paprika, Cumin, Sunflower oil, Thyme, Black pepper, Cayenne pepper
Per 100g Per serving (300g) Energy (kJ) 340 1027 Protein (g) 3.5 10.7 Glycaemic carbohydrate (g) 14 42 Of which total sugar (g) 3.5 10.6 Total fat (g) 0.5 1.4 Of which saturated fat (g) 0.1 0.2 Dietary fibre (g) 3.4 10.1 Total sodium (mg) 187 562 *Calculation based on the analytical values of individual ingredients Common allergens: None Nutritional Analysis provided by Vanessa Clark Dieitician. Correct as of 2021/09/14