Israeli Cous Cous Salad for a Crowd

Home-made basil pesto coats this salad of giant-pearled & mixed cous cous, snappy edamame beans, roasted butternut, yellow peppers & toasted pumpkin seeds. 

Serve as a side to your favourite roast, or as part of a buffet feast!

A healthy, vegan offering your guests will love.

Serves 8
(1.12kg)
  • Regular price R 180.00

Heating Instructions+
Ingredients+
Nutritional Information+