Israeli Cous Cous Salad for a Crowd
Home-made basil pesto coats this salad of cous cous, snappy edamame beans, roasted butternut, yellow peppers & toasted pumpkin seeds.
Serve as a side to your favourite roast, or as part of a buffet feast!
A healthy, vegan offering your guests will love.
-
- Regular price R 225.00
ENJOY COLD: Allow to defrost in your fridge for 8 hours. Toss before serving.
Once defrosted consume within 3 days.
Cous Cous Mix (86.8%) , Basil Pesto (12.4%) Butternut, Yellow Peppers, Onion, Vegetable Oil Blend (Canola Oil (90%) Extra Virgin Olive Oil (10%)), Cous Cous (6.4%)], Edamame, Sultanas, Basil, Sunflower Oil, Almonds, Salt, Pumpkin seeds , Cow Peas , Garlic
Allergens: Wheat, Gluten, Soya, Tree Nuts.
Made in a factory that uses cow's milk, nuts, egg & shellfish
Per 100g Per single serving (112g) Energy (kJ) 889 996 Protein (g) 5.1 5.7 Glycaemic carbohydrate (g) 25 28 Of which total sugar (g) 6.7 7.5 Total fat (g) 9.7 10.8 Of which saturated fat (g) 0.9 1 Dietary fibre (g) 2.6 3 Total sodium (mg) 594 666 Nutritional Analysis provided by Vanessa Clark Dietician. Correct as of 2020/11/11