Porkies & Veggie Mash Mini Meal
A delightful meal for your little one. A 250g mini dinner for little tummies.
Free-range mini pork sausages from Dargle Valley Pork, cut into small bite size pieces. In a Cheddar cheese sauce with peas, alongside a bed of butternut, potato & carrot mash. The perfect little bangers & mash meal in one.
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- Regular price R 46.00
AIR FRYER: Heat from frozen. Remove sleeve & keep lid on, cook at 180'C for 20-30 mins.
MICROWAVE: Heat from frozen. Remove sleeve & lid, microwave on high for 4-7 mins, stir & check after 3 mins. If defrosted, heat for 1-2 mins.
Heat to piping hot. Allow to stand for 2 minute before serving.
Vegetable Mash (60%), Cheese Sauce (22%), Pork sausages (18%) Water, Potatoes, Butternut, Carrots, Mini Pork sausages, Milk, Peas, Butter (Cream [Milk], Salt, Preservatives), Cake Wheat Flour [Gluten], Cheddar Cheese (Pasteurised Full cream milk [Milk], Salt, CaCL, Non- animal rennet, Selected cultures), Salt, Sunflower oil, Dijon Mustard (Water, Mustard seeds, Vinegar, Salt, Preservative : Sodium bisulfite], Paprika, White pepper
Per 100g Per serving (250g) Energy (Kj) 633 1582 Protein (g) 4.9 12.2 Glycaemic carbohydrate (g) 13 33 Of which total sugar (g) 4.5 11.3 Total fat (g) 8.2 20.4 Of which saturated fat (g) 3.6 9 Dietary fibre (g) 2.6 6.6 Total sodium (mg) 318 794 *Calculation based on the analytical values of individual ingredients Common allergens: Milk, Wheat [Gluten] Nutritional Analysis provided by Vanessa Clark Dietitian. Correct as of 2021/07/29