Porkies & Veggie Mash
Free-range mini pork sauces from Dargle Valley Pork, cut into small bite size pieces. In a Cheddar cheese sauce with peas, alongside a bed of butternut, potato & carrot mash. The perfect little bangers & mash meal in one.
- Regular price R 46.00
MICROWAVE: Heat from frozen. Remove lid & microwave on high for 4-7 mins, stir & check after 3 mins. If defrosted, heat for 1-2 mins. Allow to stand for 2 minute before eating.
Vegetable Mash (60%), Cheese Sauce (22%), Pork sausages (18%) Water, Potatoes, Butternut, Carrots, Mini Pork sausages, Milk, Peas, Butter (Cream [Milk], Salt, Preservatives), Cake Wheat Flour [Gluten], Cheddar Cheese (Pasteurised Full cream milk, Salt, CaCL, Non- animal rennet, Selected cultures), Salt, Sunflower oil, Dijon Mustard (Water, Mustard seeds, Vinegar, Salt, Preservative : Sodium bisulfite], Paprika, White pepper
Per 100g Per serving (250g) Energy (Kj) 633 1582 Protein (g) 4.9 12.2 Glycaemic carbohydrate (g) 13 33 Of which total sugar (g) 4.5 11.3 Total fat (g) 8.2 20.4 Of which saturated fat (g) 3.6 9 Dietary fibre (g) 2.6 6.6 Total sodium (mg) 318 794 *Calculation based on the analytical values of individual ingredients Common allergens: Milk, Wheat [Gluten] Nutritional Analysis provided by Vanessa Clark Dieititian. Correct as of 2021/07/29