Cheesy Tuna Bake Mini Meal
A perfect portion for a little tummy. 250g of goodness inside!
Tinned tuna, tossed with sweetcorn & al dente spiral pasta, in a creamy cheese sauce, topped with a little more Cheddar.
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- Regular price R 42.00
AIR FRYER: Heat from frozen. Remove sleeve & keep lid on, cook at 180'C for 20-30 mins.
MICROWAVE: Heat from frozen. Remove sleeve & lid, microwave on high for 4-7 mins, stir & check after 3 mins. If defrosted, heat for 1-2 mins.
Heat to piping hot. Allow to stand for 2 minute before serving.
Tuna and Cheese sauce (72%), Pasta 26%), Cheddar Cheese (2%) Milk, Fusilli pasta (Durum Wheat Semolina [Gluten]), Sweetcorn, Cheddar Cheese (Pasteurised Full cream milk [Milk], Salt, CaCL, Non- animal rennet, Selected cultures), Cake Wheat flour [Gluten], Butter (Cream [Milk], Salt, Preservatives), Tuna (Light meat shredded in brine), Salt, Dijon mustard (Water, Mustard seeds, Vinegar, Salt, Preservative: sodium bisulfite), Parsley, Paprika
Per 100g Per serving (250g) Energy (kJ) 666 1666 Protein (g) 5.9 14.6 Glycaemic carbohydrate (g) 18 44 Of which total sugar (g) 3.1 7.8 Total fat (g) 6.9 17.3 Of which saturated fat (g) 4.3 10.8 Dietary fibre (g) 1.1 2.8 Total sodium (mg) 178 446 *Calculation based on the analytical values of individual ingredients Common allergens: Wheat (Gluten), Cows Milk Nutritional Analysis provided by Vanessa Clark Dietitian Correct as of 2021/07/29