Beef Pot Roast
Sunday pot roast just like you remember! We’ve slow cooked lean, tender pieces of silverside beef, roasted sweet potato, butternut & steamed carrot, in a beefy gravy with tomato, sweet potato & thyme.
A perfect little portion of this homely classic.
- Regular price R 46.00
MICROWAVE: Heat from frozen. Remove lid & microwave on high for 4-7 mins, stir & check after 3 mins. If defrosted, heat for 1-2 mins. Allow to stand for 2 minute before eating.
Pot Roast Sauce (55%), Roast Vegetables (30%), Beef (15%) Water, Sweet Potato, Onions, Beef cubes, Carrot, Tomato puree, Sunflower oil, Dijon mustard (Water, Mustard seeds, Vinegar, Salt, Preservative : sodium bisulfite), Corn flour, Salt, Garlic, Beef stock powder (Southern Ocean Sea Salt, Low Sugar Maize Maltodextrin, Natural Vegetable Flavour, Yeast Extract, Natural Colour (Caramel), Cane Sugar, Sunflower Oil, Extra Virgin Olive Oil, Potassium Chloride, Parsley),Thyme, Black pepper, Bay Leaf
Per 100g Per serving (200g) Energy (kJ) 350 700 Protein (g) 7.5 14.9 Glycaemic carbohydrate (g) 8 16 Of which total sugar (g) 3.5 6.9 Total fat (g) 1.9 3.8 Of which saturated fat (g) 0.5 1.1 Dietary fibre (g) 1.6 3.2 Total sodium (mg) 177 354 *Calculation based on the analytical values of individual ingredients Common allergens: None Nutritional Analysis provided by Vanessa Clark Dietitian. Correct as of 2021-07-29