Paneer Butter Masala
A rich & delicious North Indian Curry of soft Paneer cheese in a mild & delectable sauce of mixed spices, tomato & cream, with added steamed cauliflower florets.
Just add rice for a fulfilling vegetarian meal, or use as part of your next Indian buffet dinner party!
- Regular price R 73.00
MICROWAVE: Allow to defrost, loosen corners, keep lid on and microwave for 3-4 mins, stirring halfway.
OVEN: Heat from frozen. Preheat to 170'C, loosen corners, keep lid on and cook for 25-30 mins, stirring halfway.
Paneer butter masala sauce (54%), Paneer cheese (29%), Cauliflower (14%), Roasted red onion (3%). Paneer cheese (Contains: Cow's milk, Citric Acid), Tomatoes (contains: Tomato, Tomato juice, Citric acid), Modified cooking cream (contains: Buttermilk [Cow's milk], Cauliflower, Onions, Water, Red onions, Sunflower oil, Spinach, Honey, Corn flour, Salt, Garlic, Tomato paste (contains: Tomato, Water, Citric acid), Ginger, Garam masala, Cardamom, Lemon juice, Fenugreek, Curry leaves, Bay leaves, White pepper.
Per 100g Per single serving (280g) Energy (kJ) 986 2760 Protein (g) 10 29.3 Glycaemic carbohydrate (g) 7 20.4 Of which total sugar (g) 4 10.5 Total fat (g) 18 51.1 Of which saturated fat (g) 13 35.9 Of which cholesterol (mg) 27 74.2 Dietary fibre (g) 1 3.9 Total sodium (mg) 402 1125 *Calculation based on the analytical values of individual ingredients Common allergens: Cow's milk. Nutritional Analysis provided by CHOW. Correct as of 08 November 2019