Roasted Vegetable Pie
We've slowly, oven roasted a variety of root & seasonal veg, which we layer with creamed spinach & caramelised onion, to make this roasted veggie pie truly unique.
All wrapped in our handmade, cheese pastry, this pie is the perfect veggie dinner, or works wonderfully served at room temperature as part of a buffet feast.
- Regular price R 265.00
OVEN: Cook from frozen. Remove packaging and place on greased baking tray. Preheat oven to 180'C and cook for 80-90 mins, until the pastry is golden.
If defrosted cook for 60-70 mins. Serve hot or at room temperature.
Pastry (33.7%), Vegetable mix (26.9%), Creamed spinach (25.9%), Baby marrow (4.4%), Onions (4%, Beetroot (2.4%). Cake wheat flour [Gluten, Wheat], Sweet potato, Butternut , Milk [Milk], Carrots, Butter (Cream [Milk], salt, preservatives), Cheddar cheese [Milk] , Spinach , Eggs, Onions, Baby marrow , Beetroot, Cream [Milk], Onions, Parmesan cheese [Milk], Sunflower oil, Salt Paprika, Garlic, Nutmeg, White pepper, Bay leaves
Per 100g Per single serving (150g) Energy (kJ) 958 1427 Protein (g) 6.1 9.1 Glycaemic carbohydrate (g) 23 34 Of which total sugar (g) 5.4 8.1 Total fat (g) 12.1 18 Of which saturated fat (g) 7.6 11.3 Dietary fibre (g) 2.3 3.4 Total sodium (mg) 222 331 *Calculation based on the analytical values of individual ingredients Common allergens: Cows milk, wheat, gluten, egg (May contain soy, peanuts and tree nuts) Nutritional Analysis provided by Vanessa Clark Dieitician. Correct as of 2020/11/11