Roasted Vegetable Pie
We've slowly, oven roasted a variety of root veggies, which we layer with creamed spinach & caramelised onion, to make this roasted veggie pie truly unique.
All wrapped in our handmade, cheese pastry, this pie is the perfect veggie dinner, or works wonderfully served at room temperature as part of a buffet feast.
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- Regular price R 260.00
OVEN: Cook from frozen. Remove packaging & place on greased baking tray. Preheat oven to 180'C & cook for 80-90 mins, until the pastry is golden.
IF THAWED: Cook for 60-70 mins.
*Serve hot or at room temperature*
Pastry (33.7%), Vegetable Mix (26.9%), Creamed Spinach (25.9%), Wheat Flour, Sweet Potato, Butternut, Milk, Carrots, Butter [Cream, salt], Cheddar Cheese (Milk, Salt, Calcium Chloride, Preservatives (Sodium Nitrate, Natamycin), Colourant, Cheese Culture, Non-Animal Rennet, Anti-Caking Agent), Spinach , Eggs, Onions, Cream, Onions, Parmesan (Cow's Milk, Salt, Cheese Culture, Non-Animal Rennet, Microbial Lipase, Calcium Chloride), Sunflower Oil, Salt, Paprika, Garlic, Nutmeg, White Pepper, Bay Leaf
Allergens: Cow's Milk, Wheat, Gluten, Egg.
Made in a factory that uses nuts, tree nuts, soya & shellfish
Per 100g Per single serving (150g) Energy (kJ) 958 1427 Protein (g) 6.1 9.1 Glycaemic carbohydrate (g) 23 34 Of which total sugar (g) 5.4 8.1 Total fat (g) 12.1 18 Of which saturated fat (g) 7.6 11.3 Dietary fibre (g) 2.3 3.4 Total sodium (mg) 222 331 *Calculation based on the analytical values of individual ingredients Nutritional Analysis provided by Vanessa Clark Dieitician. Correct as of 2020/11/11