Bombay Potatoes & Peas
Curried, skin-on roasted potatoes with peas & a sweet onion chutney. This side is a great option in your next curry buffet, or as a mouth-watering accompaniment to your favourite protein.
- Regular price R 44.00
MICROWAVE: Allow to defrost, remove lid & microwave for 3-4 mins, stirring halfway. OVEN: Heat from frozen. Preheat to 170'C, loosen corners, keep lid on & cook for 20-25 mins.
Potato & Pea mix (88%), Jalapeno Chutney (12%) Potatoes (49.8%), Peas (26.8%), Jalapeno Chutney (onion, jalapeno, red chilli, sugar, lemon juice, vinegar garlic, mustard seeds, Hers & spices ), Onions, Spinach, Lemon juice, Water, Coriander, Sunflower oil, Ginger, Garlic, Salt, Cumin seeds, Turmeric, Dijon mustard, Paprika, Chilli flakes, Mustard seeds
Per 100g Per single serving (125g) Energy (kJ) 351 439 Protein (g) 2.7 3.4 Glycaemic carbohydrate (g) 14 17 Of which total sugar (g) 6.1 7.6 Total fat (g) 1.1 1.4 Of which saturated fat (g) 0.2 0.2 Dietary fibre (g) 3.2 3.9 Total sodium (mg) 219 274 *Calculation based on the analytical values of individual ingredients Common allergens: None. (made in a factory which includes cow's milk, egg, soy, peanuts, tree nuts, wheat and gluten) Nutritional Analysis provided by Vanessa Clark Dieitician. Correct as of 2021/03/12