Never again shall the thought of catering for your friends and family leave you with feelings of dread! We can help make it an enjoyable occasion, with dishes that are not only easy and delicious, but serious show stoppers too!
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A deliciously decadent treat for any event... as a shared starter on a cheese board, or as a vegetarian main meal this dish is sure to be a show stopper!
We have stuffed an entire 125g Camembert with dates, honey and balsamic vinegar with a pinch of thyme, which is then enrobed in our yummy cheese pastry and sprinkled with sesame seeds.
An oozy, gooey triple-cheese delight!
Serve with a crusty loaf or seedy crackers.
Cook from frozen. Preheat oven to 180'C, remove packaging and place on greased baking sheet, cook for 20-25 mins. Allow to stand for 10 mins before serving.
A delish carb-free, gluten-free and guilt-free option for lunch or dinner with a crowd.
This beautiful crustless quiche has a base of onion, then layered with roasted brinjal, pumpkin & mushroom & topped with zucchini ribbons & feta.
It serves 8 to 10 people... add a salad or some roasted veggies for a main meal.
Allow to defrost in fridge overnight.
Remove all packaging.
Preheat oven to 180'C and heat for 60-70 mins.
Serve hot or at room temperature.
brinjal, pumpkin, onion, mushroom, zucchini, pork, feta cheese, egg, cream, milk, herbs, seasoning
A light, cheese pastry, filled with spinach, roasted seasonal vegetables (butternut, brinjal), caramelised onion and topped with feta.
OVEN: Allow to defrost in fridge overnight. Remove all packaging. Preheat oven to 180'C and heat for 60-70 mins. Serve hot or at room temperature.
Dark chocolate brownies, with a fudgy, white chocolate centre. Cut in half for the perfect party snack!
MICROWAVE: Allow to defrost and eat at room temperature, or microwave on high for 15 seconds.
This show-stopper is the perfect centrepiece for your next dinner party. A great vegetarian option, as an accompaniment to a roast chicken for lunch, or even wow your friends at your next braai!
Beautiful home-made cheese pastry, filled with layered, roasted root veggies, caramelised onions & creamed spinach.
Feeds 8 as a main or 12 as a side.
OVEN: Cook from frozen. Remove all packaging and place on a greased baking tray . Preheat oven to 180'C and cook for 80-90 mins, until the pastry is golden. Serve hot or at room temperature.
1.4kg - Feeds 8-10 buffet style
A family favourite!
Home-made cheese pastry plaited around a traditional filling of herby sausage, caramelised onion & creamy mash.
Serve this plait hot, or at room temperature, as part of your Christmas Buffet, or as a dinner centre piece throughout the festive season.
serves 8-10 buffet style
Oven heat from frozen.
Preheat your oven to 180c.
Remove from all packaging including the foil.
Place on a greased baking sheet.
Cook for 60-70 mins, until the pastry is golden and cooked through.
You can now purchase your very own insulated We are Food cooler bag.
These trendy and practical bags are ideal for carrying your frozen goodies around, and make a great accessory at any picnic or braai.
These gorgeous bags can snuggly fit;
26 single meals, or
20 soup or Soul Bowl tubs, or
6 family-sized meals
Add this to your order and we'll be sure to send your marvellous food for your freezer, packed in one of these coolers.