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Roasted Vegetable Pie – serves 8-12

Roasted Vegetable Pie – serves 8-12

R138.00 incl. VAT



This show-stopper is the perfect centrepiece for your next dinner party.  A great vegetarian option, as an accompaniment to a roast chicken for lunch, or even wow your friends at your next braai!  
Beautiful home-made cheese pastry, filled with layered, roasted root veggies, caramelised onions & creamed spinach.
Feeds 8 as a main or 12 as a side.

Heating Instructions

OVEN: Cook from frozen. Remove all packaging and place on a greased baking tray . Preheat oven to 180'C and cook for 80-90 mins, until the pastry is golden. Serve hot or at room temperature.


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